Chinese Food
Sauerkraut
(83298 views)Every time I remember to write this after eating. So only finished product photos
Cooking ingredients
Cooking Steps
Step1:1. Grass carp usually sells fish to help you slice good fish. Now what we have to do is to marinate the fish. First, marinate the fish fillet and the fish bone separately. The fish fillet and the fish bone are also mixed with a little salt and raw meal with a single egg white and placed separately. Marinate for more than one hour (marinating is not about bunches, but the longer the marinating time, the more tender the meat is). 2. Put oil in the pot. Preheat and add garlic and ginger, then add pickles and turn over Stir fry. Then add some old Ganma (used to add old Ganma color). Then add more water to boil. Put the fish bones into the pot. Then put salt, sugar, cooking wine. Cook for another 3 minutes or so. Then pour in the fish slices. Cook for 2 minutes. Finally put chicken essence into the pot and put aside. 3. Clean the pot, pour in oil (put more oil), add pepper, stir fry, then add dried pepper, stir fry and pour the flavor into the fish soup.
Cooking tips:The key point of sauerkraut is the process of marinating grass fillet. 4. Why put the fish bones first and then the fillets? Because the fillets are easy to be cooked and taste. Put the fish bones first and cook them. Add some fish flavor to the soup. There are skills in making delicious dishes.
