Sauerkraut

carp:one (two Jin and four Liang) sauerkraut:250g spicy millet:moderate amount pepper:two spoons garlic:three petals ginger:a small piece egg white:one cooking wine:spoon white pepper:moderate amount salt:1 teaspoon starch:three spoons onion:a short paragraph cilantro:moderate amount vinegar:moderate amount thirteen fragrance:moderate amount https://cp1.douguo.com/upload/caiku/4/3/c/yuan_4368f7493f76b4b14c96d6622051c3bc.jpeg

Sauerkraut

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Sauerkraut

Cooking Steps

  1. Step1:When I buy fish, I ask the fish seller to help me with the sliced fish. Cut other material

  2. Step2:Add protein, starch, cooking wine and salt to fish fille

  3. Step3:Marinate well for 20 minute

  4. Step4:Fish bones and fish heads are also put into cooking wine, salt and starch. They are evenly mixed and pickled

  5. Step5:Pickles are washed and cut into section

  6. Step6:Add onion, ginger and garlic to the oil in the pot. Stir fr

  7. Step7:Then add sauerkraut. Stir fry it to make it fragran

  8. Step8:Add thirteen spices, salt and vinegar

  9. Step9:Add fish bone and fish head and stir fr

  10. Step10:Add water. No ingredient

  11. Step11:Boil for two minutes. Add pepper. And fish fillet

  12. Step12:Boil for two minutes and pour it into the basin. Add the hot millet and pepper

  13. Step13:I've made oil from scratch. After the oil is hot, sprinkle it with cilantro and finish it

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sauerkraut

Chinese food recipes

Sauerkraut recipes

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