Chinese Food
Pickled cabbage
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Cooking ingredients
Cooking Steps
Step1:The night before yesterday, tear up the cabbage and put it in the basin. Marinate the cabbage layer by layer.
Step2:In a large bowl, first grasp the chili powder, garlic, ginger, sugar, and the degree of moisture. Then put the pear, apple and rice soup to continue to grasp. You can smell the fragrance in about a minute or two.
Step3:Try to dry the pickled cabbage the night before and put it in the big pot, then put the materials of step 2. The key point is coming. Mix well and knead until the cabbage water absorbs the color of the pepper paste. Taste the leaves, seal them and put them in a cool place. You can eat them in one or two days. Figure 3 is the appearance after kneading.
Cooking tips:Don't choose the cabbage that is too watery. Don't put too much salt in it when it's Salted. It's ok if you can marinate the water. The above material is the quantity of six Jin cabbage. And the capacity must not have oil. Finally, kneading is very important. You can't be lazy. There are skills to cook delicious dishes.
