Pickled lettuce with garlic recipe-Chinese Food-best chinese food recipes-cooking food

Pickled lettuce with garlic

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At this time of the year, a large number of lettuce and garlic are on the market, but we all know that these two kinds of vegetables are not easy to grow old very quickly, so it is a good meal for me to marinate some of them with sweet and sour taste while eating fresh food every year.

Cooking ingredients

fresh lettuce:moderate amount

garlic moss:moderate amount

salt:moderate amount

MSG:moderate amount

raw:moderate amount

sugar:moderate amount

balsamic vinegar:moderate amount

Cooking Steps

Step1:Choose a dish and wash i

Step2:Sliced garlic mos

Step3:Lettuce slice

Step4:Mix with salt and marinate for 5 minute

Step5:Down, put some monosodium glutamate and raw sugar in it, mix it evenly or marinate it for 5 minute

Step6:At the end of the day, it's almost impossible to serve vinegar

Step7:Seal the fil

Step8:Make sure it's in the fridge

Cooking tips:Sugar is put to make the taste softer... Because vinegar will be very strong, put some sugar in it to make the taste better, so you can put a little bit more than usual to make dishes delicious.