Chinese Food
Salted kumquat
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There are always several tangerines in the new year's home. In order not to waste them, I decided to make them today. It's easy for southerners to have a sore throat and get angry. Drink it with salty kumquat and water. Stop coughing and moisten your throat. If you are afraid of getting angry, you may as well try to make it according to the method of sogood. Homemade salted kumquat is a treasure accumulated by time. It's been four years at home. The longer it takes, the more effective it will be
Cooking ingredients
Cooking Steps
Step1:Cut kumquat. Remember that kumquat must not be picked. Tips - cut kumquat must leave a small stem. Look at my cut. The standard must be like this. If the kumquat is hurt and the stem is gone, it's easy to get moldy when it's Salted.
Step2:Wash kumquat. Use warm bubbles. Wash one by one. In order to avoid buying out the kumquat under the medicine. Wash with warm water. Can be more assured.
Step3:After washing the kumquat, let it dry. When marinating, kumquat can't have water or oil. If it is stained with water, it will break easily. Pay special attention.
Step4:Start marinating kumquats. Be sure to use a glass bottle. The bottle must be washed clean, dry, water free and oil-free. When marinating, first layer of kumquat, sprinkle a layer of sea salt, then layer of kumquat, then layer of sea salt, and so on. Tips - the bottle should not be too full of Kumquat at the end. The top of the pot should be filled with sea salt at the end. Because the gap between salt and kumquat is large. In the process of salting, salt melts. If there is less salt on the top of the bottle, it is easy for kumquat to show the salt surface. So kumquat is easy to deteriorate.
Cooking tips:Salted kumquat must have four seasons of oranges. Other oranges have no effect. They have skills in making delicious dishes.
