Cooking Steps

1. 

   Step1:Fly for a minute. Soak in cold water.

2. 

   Step2:Put oil, cinnamon, pepper and fennel in the pot and fry over low hea

3. 

   Step3:Add brown sugar, rice vinegar and simmer for 3 minutes.

4. 

   Step4:Pour the garlic moss into the drained water while it's hot. Sprinkle sesame seeds and chili noodles on it. It's a bit like scallion oil.

5. 

   Step5:The fridge can be eaten overnight. Quick method.

6. 

   Step6:In addition, salt is added to the brine of pickled radish. The liquor is pickled again.