Chinese Food
Marinate new ginger
(157014 views)
Today, I received the new ginger from feicui Bay. My family don't like fried ginger very much. So why not pickle it? Do it when you think about it. According to the way of marinating garlic in my hometown, I started to marinate ginger for the first time. Actually, it's super simple and convenient. Let's learn it together.
Cooking ingredients
Cooking Steps
Step1:Ginger long potholes. Be sure to clean with a small brush.
Step2:Wash it and let it dry for about two or three hours.
Step3:If you don't like it, you can peel it. If you don't like it, you can peel it with a peeler, and then cut it into slices or small pieces that you like. Whatever slice or small piece you like. After marinating for an hour with thin salt, use gauze to squeeze out the excess water.
Step4:I like to eat pickled peppers. Put in about 10 pickled peppers. Then put a spoon of pickled pepper water. Pour in the prepared sugar, soy sauce and vinegar together, mix them and refrigerate them for a day or two.
Cooking tips:There are skills to wash and dry ginger for cooking.
