Cooking Steps

1. 

   Step1:Cut silver carp into slices. Shred pickled vegetables. Cut wild peppers into circles. Cut scallions into 1 cm long segments. Pat garlic into pieces. Slice ginger into slice

2. 

   Step2:Put some salt and a small amount of starch in the fish fillet. Marinate for more than ten minute

3. 

   Step3:Put oil in the pot. Wait for the oil to smoke. Put in pepper and pickled vegetables. Put in a half spoon of white sugar. Wait for pickled vegetables to fry. Then put in wild pepper, ginger slices and garlic cloves

4. 

   Step4:Add water to the pot. Add water according to the amount of fish. After the water is boiled, turn on a small fire. Slowly wait for the taste of pickled vegetables and wild peppers to come out. Add some vinegar

5. 

   Step5:Turn on the fire. Put the fish head for a while. Then put the fish chops and fillets. Cook for three minutes. Put in the scallions. You can start the pot