Chinese Food
Sauerkraut fish
(792087 views)The cat gentleman at home loves fish very much. Because there are so few pickles at home, I want to eat this pickled fish. Generally, I go out to eat it. But after my friend gave me a bottle of pickled pickled vegetables, he often shouted to eat pickled fish. To tell you the truth, I have never made this pickled fish before. This time, I made it completely according to my own mind. Of course, it's not authentic. It tastes not as heavy as the one made in the shop outside. But it's also hot and sour. It's a joy for someone to eat it. In fact, most of the time, we can make our own food at home. It may be a little lacking in taste, but it's better to make it hygienic and eat it safely.
Cooking ingredients
Cooking Steps
Step1:After the grass carp is bought, go to the fish bone. Fille
Step2:Seasoning preparatio
Step3:Sliced pickles (pickles made by friends themselves
Step4:Fish slices are repeatedly scratched and washed with sal
Step5:Put the fillets in the water. The water is clear and not muddy
Step6:Add some salt, ginger, cooking wine and egg white to the fish fillet
Step7:Stir until all fillets are covered with egg white. Marinate for about 10 minutes
Step8:Fry the fish bones in the oil pan a littl
Step9:Fry until the bones turn whit
Step10:Pull the fishbone aside. Stir fry the ginger, garlic and pepper with the bottom oil in the po
Step11:Then stir fry with pickle
Step12:Then add some water to cook the fish sou
Step13:Add some salt on the way. Cook until the fish soup tastes goo
Step14:After the fish soup is cooked, in the boiling state, quickly put in the marinated fish slices. When the fish slices are broken, you can start the pot
Step15:Another pot. Heat some oil and pour it on the fillet
Step16:A bowl of home cooked fish with pickled vegetables is read
Cooking tips:Why do you wash fish slices with salt? Because the washed fish slices are not easy to be broken after they are put into the pot. There are skills in making delicious dishes.
