Home style fish slices with pickled vegetables. Very fragrant recipe-Chinese Food-best chinese food recipes-cooking food

Step1:Dried pepper, millet pepper, prickly ash, garlic and other small ingredients can be prepared in advance. Grass carp can sell the fish's aunt piece. Keep the fish head and bone

Step2:Put the grass carp slices in the bowl. Stock wine. Fish head and bone

Step3:Add a spoonful of sal

Step4:Add a spoonful of peppe

Step5:Add an egg whit

Step6:Add a little water starc

Step7:Well done. Marinate for about 20 minutes

Step8:Prepare pickles or pickles. Wash them

Step9:Wash and cho

Step10:Turn the pot on. Oil i

Step11:Two layers of oil. Add onion, ginger and garlic. Stir fr

Step12:Add the fish head and bones

Step13:Add water. No fish heads or bones

Step14:Boiled. Pickle

Step15:Add a spoonful of chicken essenc

Step16:Add a spoonful of sal

Step17:Cook well and take out

Step18:Fish fille

Step19:Take out after cooking. Here you can take out the fish first. Try the taste of the soup first. Add a little salt and salt when it's light. Add a little water. Boil until the soup is out. (generally not used

Step20:Minced garli

Step21:Spicy millet

Step22:Turn the pot on. Add two spoonfuls of oi

Step23:Stir fried peppe

Step24:Add dried chilli. Stir fr

Step25:Put the fried fish on the prepared fish

Step26:Finish. Add some coriander and scallion. The

Cooking tips:Dry pepper, millet pepper, prickly ash, garlic and other small materials can be prepared in advance. Grass carp can sell the fish's Auntie piece well. Keep the fish head and bones. Cook the fish piece in the water. It is suggested to fish the piece first. Ask the person who tastes the soup. There are skills in making delicious dishes.