Chinese Food
Home style fish slices with pickled vegetables. Very fragrant
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Cooking ingredients
Cooking Steps
Step1:Dried pepper, millet pepper, prickly ash, garlic and other small ingredients can be prepared in advance. Grass carp can sell the fish's aunt piece. Keep the fish head and bone
Step2:Put the grass carp slices in the bowl. Stock wine. Fish head and bone
Step3:Add a spoonful of sal
Step4:Add a spoonful of peppe
Step5:Add an egg whit
Step6:Add a little water starc
Step7:Well done. Marinate for about 20 minutes
Step8:Prepare pickles or pickles. Wash them
Step9:Wash and cho
Step10:Turn the pot on. Oil i
Step11:Two layers of oil. Add onion, ginger and garlic. Stir fr
Step12:Add the fish head and bones
Step13:Add water. No fish heads or bones
Step14:Boiled. Pickle
Step15:Add a spoonful of chicken essenc
Step16:Add a spoonful of sal
Step17:Cook well and take out
Step18:Fish fille
Step19:Take out after cooking. Here you can take out the fish first. Try the taste of the soup first. Add a little salt and salt when it's light. Add a little water. Boil until the soup is out. (generally not used
Step20:Minced garli
Step21:Spicy millet
Step22:Turn the pot on. Add two spoonfuls of oi
Step23:Stir fried peppe
Step24:Add dried chilli. Stir fr
Step25:Put the fried fish on the prepared fish
Step26:Finish. Add some coriander and scallion. The
Cooking tips:Dry pepper, millet pepper, prickly ash, garlic and other small materials can be prepared in advance. Grass carp can sell the fish's Auntie piece well. Keep the fish head and bones. Cook the fish piece in the water. It is suggested to fish the piece first. Ask the person who tastes the soup. There are skills in making delicious dishes.
