Chinese Food
Sauerkraut
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Because the person who loves me the most and loves eating the pickled fish I made the most. She thinks that the pickled fish outside can't be compared with anyone else. This is the taste of love.
Cooking ingredients
Cooking Steps
Step1:Ingredients - prepare sauerkraut, Flammulina mushroom, ginger powder and garlic powder. And pepper. Dried pepper. Scallion.
Step2:Fry the fish bones until golden. Add boiling water and boil them into fish bone soup until creamy white.
Step3:It's like the picture. It's boiled into milk white soup.
Step4:Then pour in the oil and stir fry the pickled peppers, garlic, ginger and pickled vegetables.
Step5:Put the sauteed pickles into the fish bone soup and boil them together. Put in the Flammulina mushroom. Season.
Step6:In the process of making, you can marinate the fillets at the same time - first add a little salt to clean the fillets, wait for the fillets to be cleaned and dried, then add salt, pepper, a little cooking wine, a little chicken essence, and add egg white and raw powder to mix. Marinate for about half an hour.
Step7:Put the freshly cooked fish soup into the marinated fish fillet and boil it.
Step8:Finally, add dried pepper, prickly ash and scallion, sprinkle with hot oil. A pot of delicious pickled fish will come out.
Cooking tips:The marinated fish slices will be fresher and sweeter if they are put into oil, sealed with plastic film and refrigerated. This pickled fish is about 4-6 people. There are skills in making delicious dishes.
