Sauerkraut

black fish & (039); pickled vegetables & (039); eggs & (039); cooking wine & (039); raw meal & (039); dried pepper & (039); prickly ash & (039); garlic:8 https://cp1.douguo.com/upload/caiku/6/3/b/yuan_634826cbfb7d832910a3ed408846656b.jpg

Sauerkraut

(90368 views)
Sauerkraut

The more my husband cooks, the easier it will be

Cooking Steps

  1. Step1:Kill the fish. Wash the

  2. Step2:The slant blade of fish fillet is good (the fish skin that doesn't like fish skin can not be sliced

  3. Step3:Chop the fish bones. Put the egg white. Raw meal. Cooking wine. Salt. Marinate wel

  4. Step4:Stir fry pickles in the pot. Pickle bag I bought. Ha ha. No need to add any ingredients

  5. Step5:Stir fry for about 2 minutes. Drain. Boil. Stewed fish head with bon

  6. Step6:Fish fillet. 2 minutes after boilin

  7. Step7:Loading. Spread the dried pepper and garlic. Heat the oil in the pot. Water the noodles. O

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sauerkraut

Chinese food recipes

Sauerkraut recipes

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