Cooking Steps

1. 

   Step1:Cut the black fish into thin slices (you can ask Uncle to help). Spare the fish head and bones. Add a little salt, 1 tablespoon cooking wine, some egg white and starch to fish fillet, mix well with a little cooking oil, marinate for 15 minutes.

2. 

   Step2:Saute ginger and garlic in hot oil. Fry fish head and bones until golden on both sides. Pour in cold water and cover with all ingredients. Add onion and boil over high heat. Skim the foam. Wait until the soup is milky white. Filter out the fish soup with a strainer. Discard the fish head and bones.

3. 

   Step3:Start a new pot. Stir fry ginger and garlic in hot oil. Stir fry pickled vegetables and pickled peppers to give the flavor.

4. 

   Step4:Pour in the filtered fish soup and bring to a boil over medium heat. Season with a little pepper, dried pepper, 1 tablespoon cooking wine and a little salt. When the fish soup is fragrant, cook the black fish until the meat is cooked. Turn off the fire and let it out.

5. 

   Step5:Heat the oil in the pan until it smokes a little. Pour it into the bowl immediately. Finish the sauerkraut.