Pickled vegetables

daicaitou:a jin of vegetable salt:ten grams of salt sugar:others should be added according to your own taste liquor:8 ginger:8 https://cp1.douguo.com/upload/caiku/e/7/3/yuan_e74745044f1a5aff996242262ee2cdb3.jpeg

Pickled vegetables

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Pickled vegetables

Cooking Steps

  1. Step1:Wash the dishe

  2. Step2:Get a sunny place for a day or tw

  3. Step3:Sun until the dish is soft, put it in the basin, add seasoning, mix well and cover, put it in the next da

  4. Step4:Put it in a clean bottle for a week or so, crispy pickles can be used for eating, and gifts are also very good

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pickled vegetables

Chinese food recipes

Pickled vegetables recipes

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