Sauerkraut

fish:one ginger and garlic:moderate amount steamed fish oil:200ml cilantro:moderate amount salt, vinegar, oil:moderate amount https://cp1.douguo.com/upload/caiku/d/a/3/yuan_da5930158e770668e5def0dbc5d20693.jpg

Sauerkraut

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Sauerkraut

Cooking Steps

  1. Step1:Take care of the fish first, then make a cut on the fish. Marinate in salt and vinegar for 30 minute

  2. Step2:Cut the ingredient

  3. Step3:Fried fish. Fried fish in golden yellow on both side

  4. Step4:Add sauerkraut, steamed fish oil, ginger and cook together for 20 minute

  5. Step5:When the fish is cooked, it's OK to put in the coriander

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sauerkraut

Chinese food recipes

Sauerkraut recipes

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