Chinese Food

Cooking Steps

1. 

   Step1:Take care of the fish first, then make a cut on the fish. Marinate in salt and vinegar for 30 minute

2. 

   Step2:Cut the ingredient

3. 

   Step3:Fried fish. Fried fish in golden yellow on both side

4. 

   Step4:Add sauerkraut, steamed fish oil, ginger and cook together for 20 minute

5. 

   Step5:When the fish is cooked, it's OK to put in the coriander