Chinese Food

Cooking Steps

1. 

   Step1:Soak the chicken feet in cold water for 2030 minutes.

2. 

   Step2:After removing the fingernails of chicken feet, it's divided into two parts.

3. 

   Step3:Put the chicken feet into the pot with cold water. Add ginger slices and let it boil until the chopsticks can easily pass through the chicken feet.

4. 

   Step4:Take the chicken feet and put them in cold water. Supercooled water. Repeat several times until the feet are completely cooled.

5. 

   Step5:Cut half lemon, half onion and pepper. Set aside.

6. 

   Step6:Add the prepared lemon, onion, pepper, vinegar, soy sauce, salt, sugar and sesame oil into the chicken feet. Stir well.

7. 

   Step7:Refrigerate it.