Marinated chicken feet

chicken feet:13 lemon:half onion:half pepper:moderate amount ginger slices:23 vinegar:moderate amount soy sauce:moderate amount salt:moderate amount sugar:moderate amount sesame oil:moderate amount https://cp1.douguo.com/upload/caiku/0/5/f/yuan_0546bc0f6fdd64a68988f69580339f7f.jpeg

Marinated chicken feet

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Marinated chicken feet

Cooking Steps

  1. Step1:Soak the chicken feet in cold water for 2030 minutes.

  2. Step2:After removing the fingernails of chicken feet, it's divided into two parts.

  3. Step3:Put the chicken feet into the pot with cold water. Add ginger slices and let it boil until the chopsticks can easily pass through the chicken feet.

  4. Step4:Take the chicken feet and put them in cold water. Supercooled water. Repeat several times until the feet are completely cooled.

  5. Step5:Cut half lemon, half onion and pepper. Set aside.

  6. Step6:Add the prepared lemon, onion, pepper, vinegar, soy sauce, salt, sugar and sesame oil into the chicken feet. Stir well.

  7. Step7:Refrigerate it.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Marinated chicken feet

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Marinated chicken feet recipes

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