Cooking Steps

1. 

   Step1:Wash the coriander and pepper, control the water content, and prepare the oil-free and anhydrous glass bottle. Peel half garlic for use (skip this step if you don't like garlic

2. 

   Step2:Sliced coriande

3. 

   Step3:Cut pepper into small pieces (gloves are better. Hot hands are better

4. 

   Step4:Chopped garli

5. 

   Step5:Put all materials in the basin. Put salt in. Mix wel

6. 

   Step6:Remember to put on gloves and stir. Knead evenly. Make the salt penetrate into the ingredients

7. 

   Step7:Put it in a bottle. Refrigerate it (for the sake of sealing, I put a plastic wrap on the outside of the lid