Cooking Steps

1. 

   Step1:Wash and cut the pig's head with the tap. Scrape the skin with a knife. Cut and discard the large granular fat around the neck. There will be a small amount of lymph in this part. You can make it more hygienic.

2. 

   Step2:Fire on the gas stove. Burn the skin of the meat back and forth in the outer flame. Use a lighter to burn the places that can't be burned, such as around the eyes. Remark. The flame is big and the temperature is high. Use the external flame to start the pig hair. You need to move the pork back and forth. Otherwise, the skin will burn black and have no color value.

3. 

   Step3:Wash it again and put it under the tap. Use a knife to remove the black skin. Rinse carefully. Let dry.

4. 

   Step4:The marinade is ready to be fried with pepper. Heat the pot to remove the water drops in the iron pot. Do not put oil. Turn to medium and low heat. Stir fry the next twenty or thirty pepper while turning over. When you see the pepper is too big, take the pot away. When the pot is cold, heat it again. Until the fragrance comes out. Friendship reminds not to use pepper. Pepper green fried on the coke. Before, the circulation of materials was not so convenient. We didn't use pepper in Hangzhou countryside. Later, it became popular to put some salt and pepper bacon. I tried it several times in the past few years. It's not spicy. Children and old people can eat it. Compared with wet salt, self-made dry salt bacon has a richer taste.

5. 

   Step5:Use a rolling pin to grind the prickly ash. Grind it to powder shape. Use it for standby.

6. 

   Step6:Stir fried salt put a bag and a half of medium coarse salt in China. Open fire and stir fry salt. Remove some water from the salt with heat. It's easy to stir fry, but it also has the smell of salt. This is the salt that I pickled streaky pork more than once before. Note - medium coarse salt or large coarse salt will be better. Too fine salt is too salty to be salted. When the meat is salted, it will melt when the water overflows. It will not stick to the meat.

7. 

   Step7:Washing the pot and mixing salt is not a recipe step, but it needs a friendly reminder. It's very harmful to stir fry the pot with salt. Please wash the pot immediately after pouring the salt into the cooking basin. It needs to be cleaned carefully. It's better to start an oil pan and wash it again. Wash the pot for five or six minutes. Then pour the salt and pepper into the salt pot. Stir with chopsticks evenly. Please don't mix directly with your hands. This is the salt temperature is very high. Don't scald it.

8. 

   Step8:Put a layer of old newspaper on the table for preparing bacon. It's easy for salt to come back to the tide everywhere. Prepare pork.

9. 

   Step9:Marinate the meat with a little salt. Slowly rub the pork skin until the skin is oily. There's no knack for bacon. Rub it repeatedly with a small amount of salt. This can't be stolen. Hours late

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