Cooking Steps

1. 

   Step1:Pick the green plu

2. 

   Step2:Wash. Crack each one. Add it to the coarse salt. Rub it vigorously. The salt depends on the feeling. As shown in the picture, it's almost the same

3. 

   Step3:Marinate for 12 days. The plums turn yellow. Take out the plums and wash them with cold boiled water. Soak them in cold boiled water overnight

4. 

   Step4:Take it out. Dry the skin and put it into a clean jar. Sprinkle the sugar on it. Shake each plum to be stained with the sugar. Leave it for one day. Pour out the plum water (don't throw it away if you can drink it) and sprinkle a small amount of sugar on it

5. 

   Step5:The next day's water doesn't need to be poured and sprinkled with a little more white sugar. At last, the sugar water doesn't need to be added without the plum. The plum is already sweet, crisp and super delicious

6. 

   Step6:We can eat a lot of meat. We have no appetite. We have a fire. We can eat all kinds of things when we have nothing to do. It's better for our family to eat a hundred jin of plum juice a year (including some for relatives and friends, of course). We can mix it with water. It's better to eat watermelon and pour it with plum juice in summer (salty plum juice is better)