Pickled carrot recipe-Chinese Food-best chinese food recipes-cooking food

Pickled carrot

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This season is a good harvest for carrots. Home bought too much to eat. Pickled carrots. Taste good. Sweet and sour..

Cooking ingredients

carrot:3 Jin

salt:moderate amount

sugar:moderate amount

green pepper:half

white vinegar:moderate amount

cilantro:one

scallion:one

MSG:moderate amount

Cooking Steps

Step1:Four kinds of food. Wash them.

Step2:The carrot goes to the bottom. It's about the same thickness.

Step3:Green onion, green pepper, cilantro, salt, vinegar, sugar and monosodium glutamate.

Step4:Mix wel

Step5:Keep it still for two hours. Control the excess water. Put it in a fresh-keeping box. Put it in the refrigerator. It's ready to eat. It's sour and sweet.

Step6:Finished product.

Cooking tips:In the process of making, you should taste more and add seasoning according to your own taste. There are skills in making delicious dishes.