Chinese Food
Pickled mustard tuber
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My family like to eat pickled mustard. The pickled mustard has preservatives and pigments. It's safe, hygienic and delicious to marinate by myself.
Cooking ingredients
Cooking Steps
Step1:Wash the whole pickle, cut it into small pieces, marinate it overnight with proper amount of salt, and dry the water the next da
Step2:Prepare a large washbasin. Put pickled pickled mustard into the washbasin to taste. Put MSG, pepper, chili powder, ginger powder, red date wine. Mix well
Step3:Prepare a clean glass bottle. Prepare pickled mustard. Meanwhile, boil a pot of salt and water to cool it
Step4:Put the pickled pickled pickled mustard into the bottle. Pour in the boiled salt water. Sprinkle some salt flowers and pepper seeds at the mouth of the bottle. Then a few drops of red jujube wine
Step5:Finally, screw on the lid. Wait for it to ferment slowly. Eat it in a month. Wait slowly
Cooking tips:When it's sweet, it's just based on one's own sense of smell and experience. It's very difficult to count. It's a skill to make dishes with large quantity and delicious taste.
