Cooking Steps

1. 

   Step1:A proper amount of eggplant is steamed (to the extent that you like to eat) and then dried.

2. 

   Step2:Garlic, coriander, red and green peppers are chopped and mixed with salt.

3. 

   Step3:Cut a line between the cold eggplant. Put it in a container in the mixed seasoning folder.

4. 

   Step4:Put the pickled eggplant in the shade. It will taste good in two days. It's so simple. If you want to eat sour, put less salt.