Chinese Food
Marinated crab and shrimps
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Just try it. It's absolute and steamed crab. It's absolutely delicious in the sky. I want to eat it after eating. Haha. I'm really afraid of crabs. But I can't help it. I can't help it. I think it's so delicious. My saliva is coming out.
Cooking ingredients
Cooking Steps
Step1:Hairy crabs live. I asked people to tie them up. Well, when I went home, I added light sea salt water to make them spit out the dirty things. Then I washed them with a toothbrush three times until the water was not mudd
Step2:Crawfish is clean. I'll put white wine in the water to disinfect it for a while
Step3:The spices are here.
Step4:Take advantage of this time to prepare other. Don't lose the caraway root. The delicious caraway is all in the root. Brush it carefully with a toothbrush and cut it.
Step5:A lot of garlic should be well patted and chopped. Garlic should not be less. It can be sterilized.
Step6:Cut the little red pepper.
Step7:Ginger powder is ready.
Step8:After the crabs change water, add half a bottle of white wine into the water. They want to get drunk. Unfortunately, they are not drunk after three hours. They break free of the rope one by one and try to climb out. I can't help it. I can only turn over the escaped crab with thick gloves in a hurry. Stab it in the middle. It works somehow. The first time I killed. I was scared to death. I collected the six crabs shivering for an hour. I've got a knack. No sacrifice.
Step9:Just in case. Screw out the crab pliers first . use a knife to pry open the shell at the bottom of the crab.
Step10:Take off the inside of the paste.
Step11:When you're done with it, find a clean fresh box
Step12:A layer of crabs, a layer of garlic, pepper, ginger and coriander.
Step13:Shrimps soak in white vinegar and pour it ou
Step14:At last, I laid the shrimps layer by layer.
Step15:According to the quantity, I added two tablespoons of suga
Step16:Two bottles of fresh seafoo
Step17:Two tablespoons of high Erguoto
Step18:A spoon of fish sauc
Step19:Just immerse all the materials in mineral water
Step20:After mixing with chopsticks, taste the salt. If the taste is light, add proper salt. I add three spoons of salt. The salty point I want to make.
Step21:Probably that's it
Step22:Spread the plastic wrap, cover and refrigerate for 24 hours. Just finish in two weeks.
Step23:It's pickled. It can be boiled with warm rice. It's OK to kill several bowls of rice in an instant. It's also great with porridge.
Cooking tips:Crabs can choose hairy crabs, flower crabs, swimming crabs, etc. as long as they are alive. Now this season it is said that the male crab paste is more sufficient. So I bought the male crab. The shrimps are fresh and clean. They can also be marinated raw. If you eat that day, you don't have to make it very salty. Ice it for four to six hours. But you have to eat it. I don't think I can finish it, so I'll make it salty. And then I'll finish it. The marinated soup can filter out the material. Boil it in a pot and cool it. Then I'll continue to marinate other things. There are skills in making delicious dishes.
