Cooking Steps

1. 

   Step1:1. Wash 500g black fish. Remove scales. Remove head and tail. Remove fins for use.

2. 

   Step2:2. Slice the fish body. Slice it with a slanting knife.

3. 

   Step3:3. Marinate a little salt and starch for 510 minutes.

4. 

   Step4:4. Cut ginger, dried pepper, garlic and pickled pepper into sections for standby. Prepare a little pepper.

5. 

   Step5:5. Fry fish head, tail and middle part a little. Add pickles. Put enough water in one time. The soup is cooking

6. 

   Step6:6. After the fish soup tastes, you can put the marinated fish slices into the pot for 3 minutes according to your personal preference. The fish soup can be out of the pot after rolling. (or directly put the fish soup out of the pot. Spread the fish fillet in the bowl. Put on the dried chilli, pepper and oil until it is over 200 degrees. Quickly pour the oil on the fish fillet and dried chilli pepper.)

7. 

   Step7:7. Sauerkraut - great success. (delicious on the tip of the tongue.) Personal research. For reference only. I'm sorry for the shortcomings.