Cooking Steps

1. 

   Step1:Go to flowers and tits. Wash with water.

2. 

   Step2:Large section. Add salt and stir evenly. Press with heavy object for 24 hours.

3. 

   Step3:Drain wate

4. 

   Step4:Put the oil in the pot. Heat the small hot oil and put in the star anise, Chinese prickly ash and dried chilli.

5. 

   Step5:Add white vinegar, aged vinegar, raw soy sauce or soy sauce. Bring sugar to a boil and let cool.

6. 

   Step6:Sliced ginger and garlic. Put into Cucumbe

7. 

   Step7:Pour in the cool sauce. Add some sesame oil and stir well. Refrigerate for 24 hours. Take in several times.