Cooking Steps

1. 

   Step1:Ginger needs to buy this kind of pink head and white body so that it can be tender and delicious There's a lot of silk It can be used for pickled dishes, such as Oxford fish and so on

2. 

   Step2:You can't buy this kind of pickle

3. 

   Step3:The tender ginger bought is basically very clean ~ remember ~ don't wash it with water. After washing it, it will be moldy after pickling ~ preservation soon Then you have to scrape off the ginger skin to make it tender and taste good Scrape the ginger skin and beat it with the reverse side to break it like a cucumber

4. 

   Step4:Find a clean glass or plastic can Clean and anhydrous - put ginger in a container - put a layer of ginger and a little sugar. Someone must ask how much sugar to add - how much ginger to add - how much sugar to add can be sweet - and not too sweet like honey - just like yourself

5. 

   Step5:Then pour in white vinegar and press it by hand. If ginger vinegar can be soaked to ginger, it's better not to overdo it

6. 

   Step6:A little salt. Cooking wine Then you can compact it and turn it into pink wate

7. 

   Step7:So beautiful The container is too big ~ ha ha You can eat this dish with porridge for more than a week Fish All righ

8. 

   Step8:If you do less, you can use a small soymilk glass bottle or anything It's been done for a long time So don't touch ginger with water It'll last a long tim