Chinese Food
Self marinated spicy shredded radish
(98284 views)
As soon as we arrived in Sichuan, we made pickles. Because of the different climate in the north, we made some changes, mainly for good storage.
Cooking ingredients
Cooking Steps
Step1:Wash and shred the radish. You can cut it a little thicker. It will be fine after drying. When it is eight minutes dry, wash it with water and dry it slightly to remove impurities.
Step2:Put some salt, monosodium glutamate, pepper powder, thirteen spices, ginger powder and sugar into it.
Step3:Put some salt on the dried chilli noodles. Mix the white sesame seeds well. Then pour the hot oil over to cover. That is to make chili oil. If you like spicy, you can put more chili.
Step4:Pour all the chilli oil into the shredded radish. Mix well and knead well, then put it on the plate.
Step5:Finished product.
Step6:You can eat it directly or fry it. You can fry it with bacon. At the same time, you can put some Douchi. It's delicious.
Cooking tips:The amount of salt depends on the amount of shredded radish. It can be kneaded and put at the same time. Reduce the amount of thirteen joss sticks and sugar. Just improve the taste. There are skills in making delicious dishes.
