Chinese Food
Cold preserved bitter melon with plum
(184900 views)
Cooking ingredients
Cooking Steps
Step1:Take a proper amount of plum and put it into the pot. Add a large bowl of water and bring to a boi
Step2:Cook until the water volume is reduced by more than half. Turn the fire to harvest the thick juice. Let it cool and stand by
Step3:Cut the bitter melon. Remove the seeds and the white inner membrane
Step4:Slanting knife turns bitter melon into a small piece of teaching book
Step5:Put all the slices of balsam pear into boiling water, blanch for 12 minutes, take out, rinse and blanch. Let it cool
Step6:Drain the balsam pear. Mix well with the cooled plum juice. Marinate in the refrigerator for 1020 minutes.
Cooking tips:1. The amount of plum should not be too much, so as not to taste too heavy. It can be replaced by black plum; 2. The white inner membrane of balsam pear should be removed as much as possible, so the taste will not be too bitter; 3. The same as above. The balsam pear slice is thinner, and the taste will not be too bitter; 4. The boiling time of balsam pear should not be too long, so as to avoid yellowing and softening; 5. The plum itself has taste, so there is no need for additional seasoning; 6. The quality of balsam pear depends on it The raised part of balsam pear. In addition to selecting the large and upright raised part, balsam pear should be smooth and beautiful. If the bitter melon appears yellow and soft, it means over ripe. The flesh is not crisp enough. It loses its proper taste. There are skills in making delicious dishes.
