Cooking Steps

1. 

   Step1:Wash the eggs and dry them. Prepare two bowls and pour white wine and salt into them respectively. It's better to soak each egg with high white wine for about 10 seconds. Then wrap each egg with salt and wrap it with a plastic wrap. It's easier to flow oil by drying it in the sun for a day or four hour

2. 

   Step2:Prepare a clean, water-free and oil-free container, put the eggs in the tank, and then pour the remaining liquor in the bowl into the tank. Seal it and wait for a month before the oil flows

3. 

   Step3:Close