Pickled eggplant with garlic in Northeast China

eggplant:moderate amount garlic:moderate amount cilantro:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/d/2/8/yuan_d2edb0a7d6d66ef183aa91cb1fbe2468.jpeg

Pickled eggplant with garlic in Northeast China

(107248 views)
Pickled eggplant with garlic in Northeast China

Cooking Steps

  1. Step1:Wash eggplant, cut it in the middle and put it into the steame

  2. Step2:Take out and cool after steamin

  3. Step3:Chopped peppe

  4. Step4:Ginger powde

  5. Step5:In fact, it's better to mash garlic. I don't have to use an extruder

  6. Step6:Put the above togethe

  7. Step7:Chopped cilantro and sal

  8. Step8:Then put the garlic into it and mix it wel

  9. Step9:What it looks like after mixin

  10. Step10:Put the eggplant into the mixed garlic coriander foa

  11. Step11:A layer of salt is needed for each layer of Eggplant in the bo

  12. Step12:Put the box tightly in the refrigerator and refrigerate it for one night

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pickled eggplant with garlic in Northeast China

Chinese food recipes

Pickled eggplant with garlic in Northeast China recipes

You may also like

Reviews


Add Review