Chinese Food

Cooking Steps

1. 

   Step1:Wash eggplant, cut it in the middle and put it into the steame

2. 

   Step2:Take out and cool after steamin

3. 

   Step3:Chopped peppe

4. 

   Step4:Ginger powde

5. 

   Step5:In fact, it's better to mash garlic. I don't have to use an extruder

6. 

   Step6:Put the above togethe

7. 

   Step7:Chopped cilantro and sal

8. 

   Step8:Then put the garlic into it and mix it wel

9. 

   Step9:What it looks like after mixin

10. 

    Step10:Put the eggplant into the mixed garlic coriander foa

11. 

    Step11:A layer of salt is needed for each layer of Eggplant in the bo

12. 

    Step12:Put the box tightly in the refrigerator and refrigerate it for one night