Cooking Steps

1. 

   Step1:For the first time, I pickled cowpeas. I didn't take a picture. I pickled them again. I used four season beans. I went to the head and the tail to break them.

2. 

   Step2:A proper amount of soy sauce. Add some cold white sauce. The pickled cowpeas will not be very salty. The soy sauce in the picture has been pickled with cowpeas. The color has changed a little. It can be recycled. Also put chopped pepper. Cowpea will be spicy. More refreshing.

3. 

   Step3:Put the beans in the bottle. This way, you can put more. If the bottle is big, it's easy. The bottle I use is a little small. I also want to marinate a little bit each time. After eating, I'll marinate again.

4. 

   Step4:Size good bean section. Pour in soy sauce. Cover the bottle. Wait for a few days. Marinate thoroughly and then you can eat.

5. 

   Step5:The pickled cowpeas are very delicious. The congee and rice are very good.