Chinese Food
Sauerkraut
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Sauerkraut fish is a classic work of Sichuan cuisine. It is characterized by Ma, spicy, fresh, fragrant and sour. Unique taste. Unforgettable. There are many kinds of cooking methods now. Let's share the production process I summarized with you. I hope it can bring you different taste buds.
Cooking ingredients
Cooking Steps
Step1:1 - Fish shaving, fish head cutting, fish meat slicing, marinating with cooking wine, salt and water lake powder for 10 minutes to remove fishy smell. Pickled vegetables slicing, rinse with cold water and then reserve. 2 - add pepper and star anise into the hot pot oil and stir fry them. Then take out some of them and put them into garlic slices, scallion slices, ginger slices, fennel and pepper for further stir fry. Then put in pickled vegetables and stir fry them quickly and add some water. 3 - bring the fish head and bones to the boil, add the fish fillet into the soup, add salt and pepper, then turn off the heat. 4 - put another pot of hot oil into the smoke, sprinkle the remaining pepper on the vegetables, pour the hot oil on them, and only hear the squeak, sprinkle a little coriander on them and serve them on the table.
Cooking tips:The ingredients for making pickled fish are very exquisite, because this dish is just the taste. Therefore, we should not add less materials. Otherwise, the products will not be authentic. There are skills in making delicious dishes.
