Cooking Steps

1. 

   Step1:Grass carp meat. Cut fish bone and brisket into small pieces. Slice fish meat for later use.

2. 

   Step2:Stir the fish, bones and brisket clockwise with salt and water. Rinse twice with clear water. Drain the water. In this way, remove the fishy smell. The fish is also snow white. Then pick out the fish and put it in another place

3. 

   Step3:Put the fish in salt and mix well. Then put the egg white, raw meal and oil in turn and mix well for standby

4. 

   Step4:Chives, cilantro, pickles, washed and chopped for us

5. 

   Step5:In a hot oil pan, fry the fish bones. Fry the fish belly until golden. Cover with white wine for a few seconds and then boil with water.

6. 

   Step6:In the other pot, fry the pickled vegetables for dry water. Put them into the fish bone soup and boil them together.

7. 

   Step7:Cook for more than ten minutes, then remove another casserole and install it.

8. 

   Step8:Then cook the fish fillet and take it out and put it on the fish bone.

9. 

   Step9:Put coriander, shallot, pepper oil and sesame oil on i

10. 

    Step10:Pour the hot oil on it. A spicy and tender pickled fish will do. In addition, I like the hot and sour taste. When cooking fish bone soup, add some homemade chili sauce and cook it togethe