Cooking Steps

1. 

   Step1:Wash the carrots and cucumbers. Touch the leftover cabbage core and grapefrui

2. 

   Step2:Peel the carrot. Cut it into the length you like. I don't know who ate the rest of it

3. 

   Step3:Cut into slightly thick strip

4. 

   Step4:Throw it in the bowl. Sprinkle some salt. Grab it

5. 

   Step5:The cucumber is cut into slices as thick as carrot strips. It looks like three millimeters

6. 

   Step6:Throw in the bowl. Sprinkle some salt. Catch The bowl is too small to catch

7. 

   Step7:Change into a big bowl. Grab the cabbage core and tear it to the size you like. Throw it in. Add salt

8. 

   Step8:Grab it all. Try to bury the cabbage at the bottom. Leave it aside and marinate for about two hours. Take time in the middle to turn it over. Peel some grapefruit by the way

9. 

   Step9:Pour out the salted water. If you are afraid of salty, you can add some water to wash it a little

10. 

    Step10:According to the number of dishes and the size of the final container. Add white vinegar and suga

11. 

    Step11:Grab it. Taste it. If it's not salty, add some salt So why did you wash it???

12. 

    Step12:Find a bottle / basin / cup / bowl Start to orde

13. 

    Step13:Cabbage is hard to marinate. Put it at the bottom, then carrots. Sprinkle some grapefruit in the middle

14. 

    Step14:Put on the cucumber at the end. Pour the remaining sweet and sour juice in the basin. Cover it with a smaller one. Press on something important. You can eat it in the morning

15. 

    Step15:If the cover of the smaller one is not easy to find, just add more sweet and sour juice. You can soak all the dishes in it. If it's heavy, you can mix some water with it

16. 

    Step16:It's like this after a night's pickling. Cabbage doesn't seem to work

17. 

    Step17:It's sweet and sour. It's refreshing. It's just right with meat

18. 

    Step18:Come on, open your mout