Pickled tomato with sugar

tomato:one sugar:three spoons water:10ml https://cp1.douguo.com/upload/caiku/a/0/4/yuan_a0a91874dc310a7b79fa286a2c7c0ad4.jpeg

Pickled tomato with sugar

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Pickled tomato with sugar

Tomatoes are also appreciated by ancient and modern doctors. They are mild cold, sweet and sour. They can stimulate the body fluid and quench thirst. They can cool the blood and nourish the liver. They can clear away heat and detoxify. They can treat hypertension and scurvy. They can prevent arteriosclerosis and liver disease. Luchuan Materia Medica contains. Tomato good for stomach and digestion. It can cure thirst and anorexia. High blood pressure patients. For half a month in the morning to eat two tomatoes on an empty stomach. It has the effect of reducing blood pressure. Take tomato instead of fruit 23 times a day. Two weeks later, the treatment of gingival bleeding is effective. Half a cup of tomato juice and half a cup of watermelon juice. Tomato juice mixed with sugarcane juice or hawthorn juice for stomach heat and dry mouth.

Cooking Steps

  1. Step1:Cut the tomato into piece

  2. Step2:Pendulu

  3. Step3:Mix sugar and wate

  4. Step4:Pour the mixed sugar juice on the tomato and garnish with mint leave

Cooking tips:Welcome to leave a message in the message area and comment. We can discuss the experience and tips of cooking together.

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Chinese cuisine

How to cook Chinese food

How to cook Pickled tomato with sugar

Chinese food recipes

Pickled tomato with sugar recipes

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