Chinese Food
Pickled vegetables
(88276 views)
Seasonal vegetables. Delicious; homely practices. Convenient.
Cooking ingredients
Cooking Steps
Step1:Wash the vegetables.
Step2:Slice. Put in a slightly larger bowl.
Step3:Add salt (8g / 4 teaspoon) and mix well. Cover with plastic film. Put it into refrigerator and freezer. Marinate for more than 2 hours (if you have time to marinate the next day, it's better. It's more tasty). Turn it over several times.
Step4:Press repeatedly. Drain out the water.
Step5:Add chicken essence (3G / 2tsp), red oil (20ml / 4tsp), pepper powder (3G / 2tsp) or pepper oil (10ml / 2tsp), sugar (4G / 2tsp). Mix well.
Step6:Loading.
Cooking tips:Estimated weight and heat, please search estimated weight and heat - how many grams per spoonful ? How hot is sixty percent? 》。 There are skills in making delicious dishes.
