Pickled vegetables

children's food:500g salt:8g / 4 teaspoon chicken essence:3G / 2 teaspoon red oil:20ml / 4 spoon pepper oil or pepper powder:10ml / 2 spoon or 2G / 2 teaspoon sugar:4G / 2 teaspoon https://cp1.douguo.com/upload/caiku/5/d/4/yuan_5d8a1562659486d487be5e23d21c62b4.jpg

Pickled vegetables

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Pickled vegetables

Seasonal vegetables. Delicious; homely practices. Convenient.

Cooking Steps

  1. Step1:Wash the vegetables.

  2. Step2:Slice. Put in a slightly larger bowl.

  3. Step3:Add salt (8g / 4 teaspoon) and mix well. Cover with plastic film. Put it into refrigerator and freezer. Marinate for more than 2 hours (if you have time to marinate the next day, it's better. It's more tasty). Turn it over several times.

  4. Step4:Press repeatedly. Drain out the water.

  5. Step5:Add chicken essence (3G / 2tsp), red oil (20ml / 4tsp), pepper powder (3G / 2tsp) or pepper oil (10ml / 2tsp), sugar (4G / 2tsp). Mix well.

  6. Step6:Loading.

Cooking tips:Estimated weight and heat, please search estimated weight and heat - how many grams per spoonful ? How hot is sixty percent? 》。 There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pickled vegetables

Chinese food recipes

Pickled vegetables recipes

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