Pickled sweet and Sour Cucumber recipe-Chinese Food-best chinese food recipes-cooking food

Pickled sweet and Sour Cucumber

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After the beginning of autumn, the temperature is still more than 30 degrees. This is a normal phenomenon in the southern climate. My family has a poor appetite. In addition to making some soup for the family, I also try to make some appetizers to eat. Today's sweet and sour green melon has been marinated with seasoning for several hours in the morning. I just tasted it first. It's crispy, hot and sour. It's very delicious. My family will rush to eat it when they come home from work

Cooking ingredients

cucumber:500g

white vinegar:3-4 teaspoons

sugar:2

salt:moderate amount

raw:moderate amount

sesame oil:moderate amount

minced garlic:moderate amount

red pepper:2

Cooking Steps

Step1:Wash the green melon and cut it into circles and petal

Step2:Marinate with proper salt for 40 minute

Step3:Cut the small red pepper and put it into a bowl. Stir in 2-3 tablespoons of white vinegar, 2 tablespoons of raw soy sauce and 2 tablespoons of white sugar. Mix well. To be use

Step4:After 40 minutes of salting, pour out the water, dry it by hand and pat it into the garlic.

Step5:Pour the mixed soy sauce and vinegar into it, sprinkle with sesame oil, mix well, cover it with a lid, and then submerge it for several hours before it tastes better.