Cooking Steps

1. 

   Step1:Find a clean pot without water or oil. Wrap the garlic. It's fresh. It's covered with ski

2. 

   Step2:Vinegar. Four or five teaspoons

3. 

   Step3:Add soy sauce. You can touch the top layer of garli

4. 

   Step4:Add three spoonfuls of sugar. If it's too salty, add some water. Use clean chopsticks to stir it evenly (add cold boiled water. It's better not to add raw water

5. 

   Step5:OK. Put it in the shade. You can eat it in about two weeks. (the soup of castrated garlic can also be made into garlic sweet and sour pork ribs. It tastes good. It's not wasted