Chinese Food
It's worth trying to marinate and roast chicken breast.
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Chicken breast is rich in protein. It's easy to cook and tastes good. It's one of the dishes I usually cook. Today, I made this pickled roasted chicken breast. It's Pickled first and then roasted. It gives the chicken breast a rich taste. Every time I serve it, it will be the first dish in the CD. I suggest you try it
Cooking ingredients
Cooking Steps
Step1:The chicken breast uses a hammer to disperse the fiber tissue of the chicken breast (it can also be done with the back of a knife). I gave this step to my daughter. She said that it felt like a job of frying chicken to relieve pressure ♀️
Step2:The marinade is ready. I'll add more to this marinade every time. It's often used when it's well sealed. Garlic powder is a perfect match for chicken. Do not omit it ✌️）
Step3:Sprinkle marinade on both sides carefully. Massage with your hands. Then seal it up. Please go into the refrigerator and marinate for at least two hours A kind of above.
Step4:Mix the crispy liquid and wrapping materials respectively.
Step5:First roll the chicken in a circle to make the liquid even.
Step6:Roll the chicken around again. Don't be too thick. Shake it after rolling. (if corn starch is used, because of its strong hygroscopicity, thick wrapping material will be stuck in this step. The influence is not too great. But potato starch is recommended.
Step7:Preheat the oven to 200 degrees. Bake the chicken for about 2530 minutes (you can adjust it according to your oven's personality). Take it out and brush the cooking oil again (except for the formula). This will make the surface color more uniform and beautiful.
Step8:Come out of the oven, set the plate and enjoy the delicious food.
Step9:Send some photos to share.
Step10:Pictur
Step11:Pictur
Cooking tips:Some friends will think that chicken breast meat tastes Woody . So we must not omit the step of hammering loose fiber tissue with a hammer. The hammered chicken breast meat tastes very delicate and tastes perfect. There are skills in making delicious dishes.
