Chinese Food
Pickled ginger with refreshing vegetables
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It's easy to eat porridge. Crispy. When I was a child, there were many small yellow flowers in the field, just like a small sunflower
Cooking ingredients
Cooking Steps
Step1:Acid sectio
Step2:Shredded ginge
Step3:Octago
Step4:Common soy sauce is also availabl
Step5:Vinega
Step6:Wash the ginger. If it's not easy to wash, you can brush it with a brush. Slice it and dry it.
Step7:Pour all the ingredients into a large basin. Here the ratio of vinegar, soy sauce and sugar is 2:2:1. Then put some salt. Sti
Step8:Put the remaining soup in the bottle and refrigerate it. You can eat and drink porridge the next day.
Cooking tips:There are skills in making crispy dishes.
