Chinese Food
Pickled Chinese onion for fried menu
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Allium Chinense is the underground bulb of the perennial herb Liliaceae, with long and thin leaves, small purple flowers and edible tender leaves. The mature Chinese onion is big and fat. It is rich in protein, carbohydrate, vitamin and mineral salt. It has the functions of building spleen, appetizing, delaying aging, preventing cancer and so on. It's a very common home dish in Hubei Province. If you eat it directly after marinating, you can cook sesame oil and pour it on. Stir it evenly. It's very appetizing. It's chopped and used for cooking to taste. It's also delicious. Last year, I tried to marinate it because I wanted to. It tastes good. It has been stored in the refrigerator for almost a year. To Japanese colleagues who like spicy food. She also likes spicy food.
Cooking ingredients
Cooking Steps
Step1:Peel the garlic. Wash it. Dry it with kitchen paper or other methods. Use the back of the knife to crush the garlic. This will not only make the garlic taste stronger, but also cut it.
Step2:Cut the garlic into small pieces.
Step3:Cut the pepper.
Step4:Cut the Chinese onion in half to make it taste bette
Step5:Mix all the ingredients together.
Step6:Prepare a glass container with sealing effect. I bought a can for making plum wine. Put the pickled Chinese onion in the jar. Store it in the refrigerator and eat it slowly.
Cooking tips:There are skills in making delicious dishes.
