Stir fried vegetable

Cai Pu (Luobu GaN):150g Doushi:moderate (more points) minced garlic:3 pepper:2 https://cp1.douguo.com/upload/caiku/f/5/0/yuan_f59a5049223cdc7c00566e7b99ec65b0.jpg

Stir fried vegetable

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Stir fried vegetable

Cooking Steps

  1. Step1:Prepare all the materials. Rinse the beans with running water and drain them. I think the convenient pepper is made of soy sauce and chili. So it's black. Ha ha.

  2. Step2:Stir fried bean in oil pot with garlic and chil

  3. Step3:Pour in CAI PU. Stir fry. Put in 2 tablespoons sugar. As shown in the pictur

  4. Step4:Pour in oyster sauce again. If you feel too dry on the way, put some water in it. Stir fry for a while. 0K

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried vegetable

Chinese food recipes

Stir fried vegetable recipes

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