Cooking Steps

1. 

   Step1:Cut grass carp. Marinate with salt, white pepper and rice wine for 1015 minute

2. 

   Step2:When marinating fish, prepare materials, pickles, pickled peppers, scallion, ginger, garlic and cut into small piece

3. 

   Step3:Mushroom washin

4. 

   Step4:Heat the pot and pour in the oil. Add in the onion, ginger, garlic and stir fry. Add in the pickled peppers and stir fry. Then add in the pickled vegetables and a little soy sauce

5. 

   Step5:Add water to the sauerkraut before cooking. Add Flammulina mushroom after boiling. Cook the fish and fresh pepper for about 10 minutes. Pour some sesame oil before leaving the pot

6. 

   Step6:It's delicious.

7. 

   Step7:Finished product drawin

8. 

   Step8:It's perfect with rice.