Chinese Food
Salted eggs
(80774 views)
My husband likes eggs very much. But one box is not fresh after eating. So he always buys one box to eat half a box of salted half a box. It's very good.
Cooking ingredients
Cooking Steps
Step1:Open a box of new eggs. Wash them in high white wine. Dip them with a layer of salt. Wrap them with a plastic wrap and put them back in the original box. Point down. Wrap a bag outside the box. Put it in a cool and dry place. Open the washing salt and cook it in the refrigerator in three weeks. Don't let the eggshell rot for about 15 day
Cooking tips:There are skills in making delicious dishes.
