Chinese Food
Pickled fish with soup
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Pickled fish can drink soup. Today I'll make a thick soup of pickled fish. The soup is delicious and tender. Why is it less oil and low fat? Because the oil just started to put a little. All the ingredients are fried by themselves. There's no oil to pour. So the heat is very low. This is quite suitable for Xiaobai, an office worker. 2 people eat a basin of pickled fish. The ceremony is full. It's full of fans. It's really delicious. I like to add fans. You can add some bamboo shoots. I don't add other dishes to be afraid of affecting my fish taste. After all, the price of pork and chicken has gone up. I prefer fish, steamed fish, hemp fish, pickled fish and so on. Let's start
Cooking ingredients
Cooking Steps
Step1:The grass carp bought in the supermarket is sliced by the staff. Take it back and wash i
Step2:Add salt, cooking wine, pepper, egg white (or a little starch). The egg white is the best. Marinate for half an hour
Step3:Pickled vegetable bag bought by supermarke
Step4:Sauerkraut and pickled peppers are finely cut for us
Step5:Cut Chaotianjiao, green pepper, ginger and coriander for standb
Step6:Longkou fans I bough
Step7:Make it with boiling wate
Step8:Separate the marinated fish fillet and the fish head and bones. Cook twice for the back par
Step9:Put a small amount of oil in the hot pot. Heat over high heat. Add ginger slice
Step10:Add sauerkraut and pickled peppers. Stir fry some red peppers.
Step11:Add boiling water. Add fish head and bones to boil the soup
Step12:Until the soup turns a little white. Just like me. About 35 minute
Step13:Put in fish fille
Step14:When the fillet is ready, let the fans go. Finally add salt, chicken essence, not too much salt. Pickles are salt
Step15:Last loading. First loading fan
Step16:Finally pour in the fish and soup. Put in the remaining green pepper and red pepper. Coriande
Step17:The soup is still very whit
Cooking tips:Finally, it's suggested to add more spicy. I don't think it's spicy enough anyway. My favorite friend likes it. I'll make you steamed pork ribs with flour tomorrow. I have skills in making delicious dishes.
