Cooking Steps

1. 

   Step1:First wash the quail eggs. Dry them in the sun or dry them with kitchen paper.

2. 

   Step2:Prepare a bowl of high white wine. And a bowl of small salt. Let quail eggs take a bath in the white wine first. Make a sand bath in the salt bowl. Dip it full of salt. Put the plastic bag into the mouth of the bag tightly.

3. 

   Step3:Put them in the corner. Let them sunbathe when you have time. They will marinate faster. It's only a week. It's delicious when cooked with white rice porridge