Chinese Food
Pickled cowpea
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Cooking ingredients
Cooking Steps
Step1:Clean the cowpeas and pinch off the roots. Dry them well.
Step2:Pour water into a clean oil-free pot. Put in pepper, star anise and dried pepper, boil them and let them cool. Then add the remaining salt and high white spirit
Step3:Put the dried cowpeas in an oil-free sealed container. Pour in the prepared feed water and place in a cool and dark place for about half a month. At the beginning, the taste of nitrite is high. It's better not to eat it. It'll be better in 20 day
Cooking tips:You'd better use the tender cowpea. White spirit should choose high white spirit. The purpose of putting white spirit is to prevent long white foam. Cheap white spirit. As long as it has high degree, it's OK. It's not expensive. It's too wasteful. **The water must be cooled before pouring in the white wine. In addition, the cowpea should not be used. The cowpea in the water will float up. It's easy to deteriorate. So, you need to press a heavy object on it to keep the cowpea in the water. There are skills in making delicious dishes.
