Chinese Food

Cooking Steps

1. 

   Step1:The black fish is peeled and boned. The meat is sliced. Add the egg white seasoning and marinate i

2. 

   Step2:Put the fish head and bones in the pan and fry them in golden brown on both side

3. 

   Step3:Put in oil in another pot. Saute onion with ginger and garli

4. 

   Step4:Add pickled vegetables and hot pepper to stir fr

5. 

   Step5:Stir fry for a while, add in the fried fish bones and fish heads, and then add wate

6. 

   Step6:Add marinated fish after boiling water. Add seasonin

7. 

   Step7:Cook for five minutes, then put it into the plate. Add the homemade chili oil and coriander