Chinese Food

Cooking Steps

1. 

   Step1:Put the fish head and bones in a bowl and marinate them with cooking wine, salt and raw meal. Marinate the fish meat in another bow

2. 

   Step2:Cut the sauerkraut into large shred

3. 

   Step3:Cut off the ginger, garlic and peppe

4. 

   Step4:Chop up the bean past

5. 

   Step5:Hot pot with oil in i

6. 

   Step6:Then put in the ginger, garlic and chilli, stir fry them, then add in the bean petals and stir fry them

7. 

   Step7:Add chopped pickles and stir fr

8. 

   Step8:Add some water to boi

9. 

   Step9:Cook fish head and bones for ten minutes after boilin

10. 

    Step10:Then fish head and bones with pickled vegetables into the containe

11. 

    Step11:Then continue to boil the remaining soup in the po

12. 

    Step12:Let's take the fish slices. Let's slowly put them one by one and cook for one minute. Turn off the heat

13. 

    Step13:Pour into containe

14. 

    Step14:Pour some oil in the hot pot and drop some pepper

15. 

    Step15:Put the scallion on the fish. Pour the hot oil in the pot into the container. OK. The delicious pickled fish is ready