Chinese Food
Pickled ground ring (turnip)
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Cooking ingredients
Cooking Steps
Step1:Clean u
Step2:Clean u
Step3:Clean u
Step4:Dihuan soak in a day to wash away the mud and then brush and wash one by one with a toothbrush. After that, put ginger, garlic, pepper, salt, sugar, vinegar, soy sauce (how many people can hold them) in a large container, marinate them for a period of time and then put them into a glass bottle. They can be eaten after taste.
Cooking tips:It's not too hard to cook. Just be casual. Just like the taste. I can't say exactly what this dish is made of. Let's make sure. There are skills in making delicious dishes.
